Multi grain rolls (Sat 07.11).
- 700 g bread flour
- 600 gr multi grain (wheat , rye, oatmeal, sunflower seeds, barley)
- 9 gr salt
- 40 gr butter
- 42 gr fresh yeast
- 620 gr water
1. (Sat 08:00) Mix both flours, the salt and the butter. Add the water and the yeast, mix in the bowl till combined. Knead for 5 minutes. Leave to rise for 30 minutes.
2. (Sat 08:40) When the dough has risen divide in 40 gr balls, round and put on a buttered plate. Flatten each ball and divide in 2 halves.
Leave to rise for about one hour (or until doubled).
3. (Sat 9:40) Bake for 22 minutes in a preheated oven at 200 C.