Multi grain rolls (Sat 14.11).

Multi grain rolls.


  • 1000 g multi grain (wheat , rye, oatmeal, sun flowerseeds, barley)
  • 600 g water
  • 1 teaspoon salt
  • 42 g yeast
  • 4 tablespoons olive oil.

1. (Sat 20:15) Mix flour and salt. Make a well in the middle of the flour crumble the yeast in the four and mix with some water. Add remainig water and olive oil; mix till a fairly stiff dough.

Turn out on a the table and knead for 3 minutes.

leave to rise for 45 minutes or doubled in size

2. (Sat 21:15) Form in to rolls and leave to rise for 45 minutes.

4. (Sat 22:00) bake for 22 minutes at 220 C.