Multi grain rolls.
- 1000 g multi grain (wheat , rye, oatmeal, sun flowerseeds, barley)
- 600 g water
- 1 teaspoon salt
- 42 g yeast
- 4 tablespoons olive oil.
1. (Sat 20:15) Mix flour and salt. Make a well in the middle of the flour crumble the yeast in the four and mix with some water. Add remainig water and olive oil; mix till a fairly stiff dough.
Turn out on a the table and knead for 3 minutes.
leave to rise for 45 minutes or doubled in size
2. (Sat 21:15) Form in to rolls and leave to rise for 45 minutes.
4. (Sat 22:00) bake for 22 minutes at 220 C.