Multi grain bread (Mon 23.11)

Multi grain bread enriched with lard and milk.


  • 1000 g multi grain mixture
  • 2 teaspoons salt
  • 60 g lard
  • 42 g yeast
  • 250 g milk
  • 250 g water

1. Mix salt and grain in a bowl. Rub in  the lard with your fingers. Add the yeast, crumble it with some flour. Add milk and the water and mix till combined. Add some water if too dry.

Turn out on working surface and knead to a smooth dough.

Form into a ball and leave to rise for about 1 hour (+- doubled in size).

2. Divide the dough into 2 equal parts and form into loaves.

Leave to rise for 1 hour.

3. Bake in a pre-heated oven for 40 minutes at 200 C.