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White bread (Mon 30.11)

Fast enriched white bread.

  • 1000 g white bread flour
  • 1 teaspoon salt
  • 1 tablespoon cane sugar
  • 42 g yeast
  • 200 g cream (40% fat)
  • 450g water (used 600 by accident).

1.  Mix flour, salt, sugar in a bowl. Crumble the yeast with some of the flour.

Add the cream and the water, mix in the bowl.

Turn out on the table and knead until smooth. As I used 600g water, had to add some flour, still a very soft dough. Leave to rise for 40 minutes.

2. Turn out on working surface divide into 2 loaves.

Put in greased tins and leave to rise.

3. Bake for 35 minutes in a preheated oven 220 C. Check : loaf sounds hollow if tapped underneath.

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