Fast enriched white bread.
- 1000 g white bread flour
- 1 teaspoon salt
- 1 tablespoon cane sugar
- 42 g yeast
- 200 g cream (40% fat)
- 450g water (used 600 by accident).
1. Mix flour, salt, sugar in a bowl. Crumble the yeast with some of the flour.
Add the cream and the water, mix in the bowl.
Turn out on the table and knead until smooth. As I used 600g water, had to add some flour, still a very soft dough. Leave to rise for 40 minutes.
2. Turn out on working surface divide into 2 loaves.
Put in greased tins and leave to rise.
3. Bake for 35 minutes in a preheated oven 220 C. Check : loaf sounds hollow if tapped underneath.