Straight bread based on a multigrain mix and half white bread flour.
- 500 g white bread flour
- 500 g multi grain mix
- 2 teaspoons yeast
- 42 g yeast
- 640 g water
1. Mix flours and salt in a bowl.
Make a well in the flour add half of the water; crumble the yeast in the water. Start mixing the water with the flour. Add remaining water gradually while mixing.
Turn out on work surface and knead for 3 to 5 minutes.
Form into a ball and return to the bowl, leave to rise for 40 minutes.
2. When dough is about doubled in size turn out on table. Divide into 2 equal parts and form into loaves.
Put on a greased tin and leave to rise for about 50 minutes.
3. Bake in a pre heated oven at 220 C for about 35 minutes.