Home » rolls » Chocolate buns (Fri 25.12)

Chocolate buns (Fri 25.12)

Buns with chocolate pieces. (31 in total)


  • 1000 g white bread flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 40 g butter diced
  • 42 g yeast
  • 2 small eggs
  • 550 g milk lukewarm
  • 300 g chocolate drops (cooking/baking variety)

1. Mix flour, salt and sugar in a bowl. Rub the butter in the flour. Crumble the yeast in the flour. Add half of the milk, the eggs and start mixing. Add the remaining milk. Result should be a soft but not sticky dough.

Turn out on work  surface.

Knead for about 3 minutes. Work in the chocolate drops until evenly distributed.

Return to bowl and leave to rise for 1 hour.

2. Turn out the risen dough on a floured work surface.

Divide into balls around 40g each and put on a greased tray.

Leave to rise for another hour or until doubled.

3. Bake for about 22 minutes in a oven at 210 C. Leave to cool on a wire rack.


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