Buns with chocolate pieces. (31 in total)
- 1000 g white bread flour
- 2 teaspoons salt
- 2 tablespoons sugar
- 40 g butter diced
- 42 g yeast
- 2 small eggs
- 550 g milk lukewarm
- 300 g chocolate drops (cooking/baking variety)
1. Mix flour, salt and sugar in a bowl. Rub the butter in the flour. Crumble the yeast in the flour. Add half of the milk, the eggs and start mixing. Add the remaining milk. Result should be a soft but not sticky dough.
Turn out on work surface.
Knead for about 3 minutes. Work in the chocolate drops until evenly distributed.
Return to bowl and leave to rise for 1 hour.
2. Turn out the risen dough on a floured work surface.
Divide into balls around 40g each and put on a greased tray.
Leave to rise for another hour or until doubled.
3. Bake for about 22 minutes in a oven at 210 C. Leave to cool on a wire rack.