Simple sweet white (but no sugar) bread.
- 700g white bread flour
- 1 teaspoon salt
- 20 g yeast
- 200g double cream
- 300 g water.
1. Mix flour and salt in a bowl.
Crumble the yeast with some of the flour. Add the cream and most of the water. start mixing the dough and add the remainig water as needed, result is a soft dough.
Turn out on work surface
and knead for about 5 minutes.
Leave to rise for 1 hour.
2. Divide the risen dough into 2 equal parts, and form into loaves.
Leave to rise for 50 minutes.
3. Bake in a preheated oven at 210 C for about 32 minutes.
Leave to cool on wire rack.