Simple and light spelt bread.
Ingredients.
- 350 g wholemeal spelt flour
- 350 g white bread flour
- 1 teaspoon salt
- 400g water
- 3 tablespoons olive oil
1. Mix both flours with the salt in a bowl. Crumble the yeast in the flour. Add the water and mix. Result is probably a bit sticky. Turn out on work surface and knead for 5 minutes. If too sticky to handle, leave to rest for 10 minutes.
Leave to rise for 45 minutes.
2. Turn out the risen dough on to a floured work surface. Divide in two equal parts, form each in a ball and put on a greased (or floured) baking tray.
Leave to rise for 1 hour.
3. Bake in a preheated oven at 210 C for about 32 minutes.
Leave to cool on a wire rack.
