Home » sourdough » Straight white bread (Mon 04.01).

Straight white bread (Mon 04.01).

White bread from a sourdough starter.


  • 200 g sourdough starter
  • 1400 g white bread flour
  • 900g water
  • 2 teaspoons salt

1. Re-activate the sourdough starter by adding 300g water and 300 flour. Keep 200g of the mixture for later use. Leave the main part to rise overnight (22:00 – 07:00).

2. Add 400g flour and 400g water to the mixture.

Afb 00001

And leave to rise during the day (07:00 18:00).

3.batter sloud be very active by now.

Afb 00002

Add the remaining flour (700g) and salt; add 100g water and start to mix to a soft sticky dough.

Afb 00003

Add the additional water if needed. Turn out the dough and leave to rest for 10 minutes.

4. Knead for 1-2 minutes. Use some olive oil on hands and working surface if the dough is too sticky to handle. leave to rest for another 10 minutes.

5. Knead again for 1-2 minutes. Form into a ball and leave to rise for 2 hours.

Afb 00004

6. Turn out the dough, divide into 2 equal parts.

Afb 00005

Form into loaves and leave to rise for 1 hour.

Afb 00006

7. Bake in a pre-heated oven 220C for about 40 minutes or until brown.

Afb 00007

Afb 00008


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s