Home » sourdough » Straight white bread (Mon 04.01).

Straight white bread (Mon 04.01).

White bread from a sourdough starter.

Ingredients.

  • 200 g sourdough starter
  • 1400 g white bread flour
  • 900g water
  • 2 teaspoons salt

1. Re-activate the sourdough starter by adding 300g water and 300 flour. Keep 200g of the mixture for later use. Leave the main part to rise overnight (22:00 – 07:00).

2. Add 400g flour and 400g water to the mixture.

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And leave to rise during the day (07:00 18:00).

3.batter sloud be very active by now.

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Add the remaining flour (700g) and salt; add 100g water and start to mix to a soft sticky dough.

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Add the additional water if needed. Turn out the dough and leave to rest for 10 minutes.

4. Knead for 1-2 minutes. Use some olive oil on hands and working surface if the dough is too sticky to handle. leave to rest for another 10 minutes.

5. Knead again for 1-2 minutes. Form into a ball and leave to rise for 2 hours.

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6. Turn out the dough, divide into 2 equal parts.

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Form into loaves and leave to rise for 1 hour.

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7. Bake in a pre-heated oven 220C for about 40 minutes or until brown.

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