- 700 g flour (if announced % are Ok 343 g oatmeal and 357 g white bread flour)
- 1 teaspoon salt
- 50g butter
- 20 g yeast
- 400 g water
1. Mix flour and salt. Add the diced butter, rub in with your fingers or mix for 30 sec on high speed in a mixer. Make a well in the flour, crumble in the yeast.
Add the water start mixing (by hand or in a mixer). If well mixed turn out on work surface and knead to a smooth ball.
Leave to rise for 1 hour.
2. Turn out on working surface and form into a loaf. Put on a greased baking tin.
Leave to rise for another hour or until doubled in size.
3. The dough should have doubled in size. Three cuts were made 15 minutes before going into the oven.
Bake in a pre heated oven at 210 C for about 33 minutes. Tap underneath to check if the bread is done.
Leave to cool on a wire rack.