Home » oat meal » Oat meal bread (Wed 03.02).

Oat meal bread (Wed 03.02).

Oat meal bread. The bread is made with a flour blend containing 51 % white bread flour 49 % Oatmeal flour and rolled oat meal. Wonder about the 1%.


  • 700 g flour (if announced % are Ok 343 g oatmeal and 357 g white bread flour)
  • 1 teaspoon salt
  • 20 g yeast
  • 420g water

1. Mix flour and salt. Make a well in the flour, crumble in the yeast.

Add the water start mixing . If well mixed turn out on work surface and knead to a smooth ball.

As the doug was rather sticky I gave it a 10 min rest and an additional short kneading.

Leave to rise for 1 hour.

2. Turn out on working surface and form into a loaf. Put on a greased baking tin.

Leave to rise for another hour or until doubled in size.

3. The dough should have doubled in size.

Bake in a pre heated oven at 210 C for about 30 minutes. Tap underneath to check if the bread is done.

Leave to cool on a wire rack.


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