Home » rye » Light grey bread (Wed 17.02)

Light grey bread (Wed 17.02)

Light bread partly white bread flour and rye, wholemeal flour.


  • 700 g white bread flour
  • 150 g organic rye flour (T130)
  • 150 g organic wholemeal flour (T150)
  • 2 teaspoons salt
  • 40 g yeast
  • 650 g water

1. Mix flours and salt. Crumble the yeast in the flour, add the water.

Mix in an electric mixer for 2 minutes on low speed.

Turn out on work surface.

Knead to a smooth/satin ball.

Leave to rise for 50 minutes.

2. Turn the risen dough on a floured surface. Divide in 2 parts and form into loaves.

Leave to rise on a floured cloth for 30 minutes, seam side up.

3. Turn onto a greased baking tin and leave to rise while pre-heating the oven (+- 15 min).

4. Bake at 220 C for about 15 minutes, then lower the temp to 190 C and leave for another 20-30 minutes until golden brown. tap underneath to check if done.

Leave to cool on a wire rack.


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