Home » pastry » Apple cakes (Thu 18.02)

Apple cakes (Thu 18.02)

Individual apple cakes in a pastry crust.


  • 150 g pastry flour
  • 1/3 teaspoon baking powder
  • 80 g butter diced
  • 60 g caster sugar
  • 1 egg
  • 3 large cooking apples

1. Mix flour and baking powser in a bowl. Add the diced butter; Rub the butter into  the flour. Add the sugar.

Add the egg to the flour.

Mix lightly.

Knead (not too much more folding and pushing) into a ball.

Leave in the fridge for 30 minutes to an hour.

3. Cook the apples and leave to cool.

2. Roll out the dough (+- 5 mm thick). Cover the greased  baking tins with the dough.

Fill with the cooked apples. Knead all remaining dough together and roll out again. Cover each baking tin with a lid made of dough. Pinch the border together.

Bake in a preheated oven at 180 C for 30-40 minutes.

Leave to cool in the tins for 10 minutes then unmould. (presented upside down here). Serve covered with icing sugar.


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