Not much time so a fast bread (similar to Grant loaf but other flour).
- 700 g organic flour (T150)
- 1 teaspoon salt
- 15 g fresh yeast
- 580 g water
- 1 tablespoon honey.
1. Mix the flour and salt. Crumble in the yeast, add the water, honey.
Mix with a spoon or hands to a batter consistency.
Put the dough in a greased tin; the tin should be about 2/3 filled.
Leave to rise until the dough reaches the top of the tin (1 hour).
2. Bake in a preheated oven at 200 C for about 35 – 40 minutes.
Leave to cool on a wire rack.