Oat meal bread with half milk, half water.
- 700 g oat meal (in fact a mix of white bread flour, oat meal and some rolled oats)
- 1 teaspoon salt
- 20 g fresh yeast
- 200 g milk
- 200 g water
1. Mix oat meal and salt. Crumble in the yeast and add the milk and water.
Mix the dough, if dry patches remain add some water. Turn out on work surface. Knead to a smooth ball (3-4 minutes).
Leave to rise for 50 minutes.
2. Form into a loaf, and put on a floured baking tin.
3. Make a large cut lengtwise in the loaf 15 minutes before going into the oven. Spray or glaze the cut with some water.
Bake in a pre heated oven at 200 c for about 30 minutes.
Leave to cool on a wire rack.