Home » rye » Light grey bread (Wed 24.02)

Light grey bread (Wed 24.02)

Combination rye, white bread flour.


  • 600 g white bread flour
  • 100 g rye flour (T130)
  • 1 teaspoon salt
  • 20 g fresh yeast
  • 450 g water

1. Combine flours and salt in a bowl. Crumble the yeast with a little of the flour. Mix with the water. Turn out on work surface and knead for about 5 minutes.

Leave to rest for 15 minutes.

2. Form the dough into a firm ball and leave to rise for 30-40 minutes.

3. Turn out the dough on a floured surface. Form into one loaf. Store on a floured couch seam side up.

Leave to rise for 45 minutes.

5. Turn the loaf onto a greased or floured baking tin.

Leave for another 15 minutes while preheating the oven.

6. Bake at 210 C for about 30 minutes.

Leave to cool on a wire rack.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s