Home » rye » Light grey bread (Wed 24.02)

Light grey bread (Wed 24.02)

Combination rye, white bread flour.

Ingredients.

  • 600 g white bread flour
  • 100 g rye flour (T130)
  • 1 teaspoon salt
  • 20 g fresh yeast
  • 450 g water

1. Combine flours and salt in a bowl. Crumble the yeast with a little of the flour. Mix with the water. Turn out on work surface and knead for about 5 minutes.

Leave to rest for 15 minutes.

2. Form the dough into a firm ball and leave to rise for 30-40 minutes.

3. Turn out the dough on a floured surface. Form into one loaf. Store on a floured couch seam side up.

Leave to rise for 45 minutes.

5. Turn the loaf onto a greased or floured baking tin.

Leave for another 15 minutes while preheating the oven.

6. Bake at 210 C for about 30 minutes.

Leave to cool on a wire rack.

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