Home » rolls » Rolls and Bread (Tue 02.03)

Rolls and Bread (Tue 02.03)

Rolls and Bread 30% wholemeal. Recipe from the “mixer manual”

  • 700 g white bread flour
  • 300g wholemeal flour (organic)
  • 2 teaspoons salt
  • 40 g unsalted butter diced
  • 40 g fresh yeast
  • 600 g water

1. Put the flours with the salt in a bowl. Add the diced butter and mix for 30 secs.

Crumble the yeast with a little of the flour. Add the the water and start mixing : 3 minutes on low speed (minimal speed) and two on high speed (1 on a scale of 6). Result is a quite light not sticky dough.

Form into a ball and leave to rise for 25 minutes.

2. Turn out the risen dough. Deflate gently and form into a loaf and 13 rolls.

Leave to rise for another hour.

3.Preheat the oven to 220 C. Bake the rolls for 22 minutes and the bread for 32.
Leave to cool on a wire rack.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s