Home » barley » Barley bread (Wed 10.03)

Barley bread (Wed 10.03)

Barley bread.

Ingredients.

  • 500 g barley mixture (50% flour 50% wheat flour)
  • 300 g wholemeal pastry flour
  • 2 tablespoons Instant mashed potatoes
  • 1 teaspoon salt
  • 40g butter
  • 20 g fresh yeast
  • 450 g water

1. Mix flours and salt in a large bowl.

Crumble the yeast with some of the flour. Add  most of the water. Start mixing the flour and liquid. Add additional water if the dough is too dry.
Turn out on work surface

and knead for 3 minutes, until a smooth ball.

Leave to rise for 1 hour.

2. Form into a loaf and put in a greased tin.

Leave to rise for 1 hour.

3. Bake in a preheated oven at 220 C for 33 minutes.
Leave to cool on a wire rack.

barley bread

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