Home » Buckwheat » Buckwheat bread (Mon 22.03).

Buckwheat bread (Mon 22.03).

Bread with buckwheat meal.


  • 250g buckwheat meal
  • 550 g white bread flour
  • 1 teaspoon salt
  • 20 g fresh yeast
  • 200 g milk
  • 300 g water

1. Mix both flours with the salt.

Crumble the yeast with a little of the flour. Add the milk and most of the the water; start mixing.

Add additional water to have a light, flexible & sticky dough. Turn out on a floured work surface and knead for 3 minutes.

Leave to rise for 40 minutes.

2. Turn out on a floured surface and form into a loaf. Put in a -large- greased tin ( or 2 smaller ones). Tins should be half filled.

Leave to rise until doubled in size (75 minutes). Dough should have reached the top of the tin.

3. Bake in a pre-heated oven at 200C for about 35 minutes.
Leave to cool on a wire rack.


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