Soya bean bread. Mixture of white bread flour and toasted soya bean bits, malt added.
- 800 g flour-soya mixture
- 20 g butter
- 1 teaspoon salt
- 20 g fresh yeast
- 450 – 500g water
1. Mix the flour with the salt, add the diced butter.
Crumble the yeast with a little of the flour. Add most of the the water; start mixing.
Add additional water -if needed- to have a flexible not sticky dough.
Turn out on work surface and knead for 3 minutes.
Leave to rise for 1 hour.
2. Turn out on a floured surface;
and form into a loaf. Put on a greased baking tin.
Leave to rise until doubled in size (60 minutes).
3. Bake in a pre-heated oven at 200 C for about 35 minutes.
Leave to cool on a wire rack.