Home » white » Soya bean bread (Tue 23.03)

Soya bean bread (Tue 23.03)

Soya bean bread. Mixture of white bread flour and toasted soya bean bits, malt added.


  • 800 g flour-soya mixture
  • 20 g butter
  • 1 teaspoon salt
  • 20 g fresh yeast
  • 450 – 500g water

1. Mix the flour  with the salt, add the diced butter.

Crumble the yeast with a little of the flour. Add  most of the the water; start mixing.

Add additional water -if needed- to have a flexible not sticky dough.
Turn out on work surface and knead for 3 minutes.

Leave to rise for 1 hour.

2. Turn out on a floured surface;

and form into a loaf. Put on a greased baking tin.

Leave to rise until doubled in size (60 minutes).

3. Bake in a pre-heated oven at 200 C for about 35 minutes.
Leave to cool on a wire rack.


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