Small white bread. Very basic.
- 500 g white bread flour
- 1 teaspoon salt
- 15 g fresh yeast
- 320 g water
- 4 tablespoons olive oil
1. Mix flour with the salt. Crumble the yeast with a little of the flour. Add most of the the water and the olive oil;
start mixing. Add additional water to have a light, flexible dough. Turn out on floured work surface and knead for 3 minutes.
Leave to rise for 40 minutes.
2. Turn out on a floured surface and form into a loaf.
Put on a greased baking tin.
Leave to rise until doubled in size (1 hour).
3. Bake in a pre-heated oven at 200C for about 35 minutes.
Leave to cool on a wire rack.