Home » white » Small white bread (Wed 24.03)

Small white bread (Wed 24.03)

Small white bread. Very basic.

Ingredients:

  • 500 g white bread flour
  • 1 teaspoon salt
  • 15 g fresh yeast
  • 320 g water
  • 4 tablespoons olive oil

1. Mix flour with the salt. Crumble the yeast with a little of the flour. Add most of the the water and the olive oil;

start mixing. Add additional water to have a light, flexible dough. Turn out on floured work surface and knead for 3 minutes.


Leave to rise for 40 minutes.

2. Turn out on a floured surface and form into a loaf.

Put on a greased baking tin.
Leave to rise until doubled in size (1 hour).

3. Bake in a pre-heated oven at 200C for about 35 minutes.
Leave to cool on a wire rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s