Home » rolls » Breakfast rolls (Sat 27.03).

Breakfast rolls (Sat 27.03).

Breakfast rolls.


  • 500g white bread flour
  • 1 teaspoon salt
  • 30 g lard
  • 20 g fresh yeast
  • 160 g water
  • 160 g milk

1. Mix the four and the salt in a large bowl. Rub in the lard. Crumble the yeast in the flour. Add the milk and most of the water, mix to a soft not too sticky dough (add remaining water if necessary). Turn out on work surface

and knead for 3 minutes. Leave to rise for 50 minutes.


Form into small rolls about 40 – 50 g each. Put on a greased tin;

and leave to rise for another hour.

3. Bake for 22 minutes in a preheated oven at 200 c.
Leave to cool on a wire rack.


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