Waffles based on a sourdough starter. Water and flour ingredients are quite exact others are more aproximative. Result is very light waffles, not to sweet. Similar to recipe from 05.12 but no salt, less flour this time.
- 200 g sourdough starter (based on 100g water and 100 flour)
- 600 g bread flour
- 600 g water
- 3 eggs (small ones, could be 2 large ones alos)
- 60 g butter
- 60 g sugar
- 100 g milk
1. Reactivate the starter by adding 300g water and 300g flour.
Leave to rise (09:30 to 15:00)
2. Add remaining flour (300g) and same amount water. Mix well with a spoon for 2 minutes. Leave to rise for about 3 hours (15:00 to 18:00).
3.Separate yolk and egg white. White goes in a spotless, grease-free bowl. Whisk the white with to a smooth foam. Melt the butter;
add the sugar.
Add the yolks of the egss to the butter mixture. Add milk to the butter, possible to add one or two tablespoons flour at this time.
Mix -gently- the butter mixture with the flour batter.
Fold the eggs white into the batter.
Leave to rest for 30 to 45 minutes.
4. Start baking.
Firts sourdough waffle.