Home » rye » Three flour bread (Tue 30.03).

Three flour bread (Tue 30.03).

Three flour bread.


  • 600 g white bread flour
  • 100 g wholemeal flour
  • 100 g wholemeal rye flour
  • 1 teaspoon salt
  • 20 g yeast
  • 475 g water
  • 30 g butter

1. Mix the flours with the salt. Crumble the yeast with a little of the flour.

Add most (400g) of the water and start mixing. Add more water until all flour is absorbed and you should have a quit firm not sticky dough. Turn out on work surface an knead for 3 minutes.

Incoporate the diced butter (piece by piece). Leave to rise for 40 minutes.

2. Turn out on floured work surface;

divide into 2 equal parts. Form into 2 loaves and put on a greased baking tin.

Leave to rise until doubled in size, 1hour to 1 1/2.

3. Bake in a preheated oven at 210 C for about 33 minutes.
Leave to cool on a wire rack.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s