Home » enriched » Soft rolls (Sat 10.04).

Soft rolls (Sat 10.04).

Soft rolls with a first rise of flour and liquid alone.

Ingredients.

  • 500 g white bread flour
  • 200 g milk
  • 20 g fresh yeast
  • 2 eggs
  • 40g butter
  • 30 g sugar
  • 1 teaspoon salt
  • some milk and sugar for glazing

1.  Make a rather firm dough from 400 g of the flour, all of the milk and the yeast (had to add some milk, maybe an error in the flour part).

Knead for 2 minutes.

Leave to rise for 30 – 40 minutes.

3. Add the eggs, butter sugar, salt

and mix into a firm not sticky dough.
Knead until all the butter is well incorporated.

Leave to rise for 1 hour.

4. Divide into 12 equal parts.

Form each piece of dough first into a small ball, flatten the ball in an oval, fold the long sides to the middle, pinch the seam together and turn the roll.  Glaze all rolls with some milk/sugar mixture.

Leave to rise for 45 minutes or until doubled in size.

5. Glaze a 2nd time all rolls with some milk/sugar mixture. Bake in a preheated oven at 200 C for 22 minutes.
Leave to cool on a wire rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s