Bread based on a “Waldkorn mix”, contains several flours (wheat, rye, oats, barley) an some sunflower, linseed. Wheat malt and salt already added as well as some ascorbic acid. Always hard to find out the proportions of each of these ingredients in
- 400 g waldkorn mix
- 400 g white bread flour
- 30 g butter
- 20 g fresh yeast
- 420 g water
1. Mix the flours.
Add the butter; and rub in a little.
Crumble the yeast with some of the flour. Add te water and start mixing.
Some additional water needed here.
Turn out on work surface and knead for about 5 minutes to a smooth ball.
Leave to rise for 30 – 40 minutes until doubled in size.
2. Form into 2 small loaves and put on a greased baking tin.
Leave to rise for another 40 minutes or until doubled in size.
3. Bake for 32 minutes in a preheated oven at 210 C.
Leave to cool on a wire rack.