Soja bread. Mixture of white bread flour and toasted soya bean bits.
– 800 g flour-soya mixture
– 20 g butter
– 1 teaspoon salt
– 20 g fresh yeast
– 450 – 500g water
1. Mix the flour with the salt, add the butter diced. Crumble the yeast with a little of the flour.
Add most of the the water; start mixing. Add additional water to have a flexible not sticky dough. Turn out on work surface and knead for 3 minutes.
Leave to rise for 1 hour.
2. Turn out on a floured surface and form into 2 loaves. Put on a greased baking tin.
Leave to rise until doubled in size (60 minutes).
3. Bake in a pre-heated oven at 200 C for about 35 minutes.
Leave to cool on a wire rack.