Home » Buckwheat » Buckwheat bread (Wed 21.04)

Buckwheat bread (Wed 21.04)

Bread with buckwheat meal.


  • 250g buckwheat meal
  • 500 g white bread flour
  • 1 teaspoon salt
  • 20 g unsalted butter
  • 20 g fresh yeast
  • 200 g milk
  • 300 g water

1. Mix both flours with the salt. Crumble the yeast with a little of the flour.

Add the milk and most of the the water;

start mixing. Add additional water to have a light, flexible & sticky dough. Turn out on work surface.

Knead for 3 minutes.

Leave to rise for 40 minutes.

2. Turn out  and form into 2 loaves. Put in greased tins. Tins should be half filled.

Leave to rise until doubled in size (60 minutes). Dough should have reached the top of the tin.

3. Bake in a pre-heated oven at 200C for about 35 minutes.
Leave to cool on a wire rack.


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