Home » sourdough » Sourdough bread (Mon 19.04)

Sourdough bread (Mon 19.04)

Sourdough bread.

Ingredients:

  • 200g starter (50% water, 50% flour)
  • 300 g white bread flour
  • 300 g water
  • 400 g white bread flour
  • 400 g water
  • 300 g wholemeal flour
  • 200 g white bread flour
  • 2 teaspoons salt

1. Mix 200 g starter (50/50 flour,water) with 300 gr bread flour and 300 gr water.

Mix well.

Take out 200 g starter and store for future use. Leave to become active overnight (+- 8 h).

2. Add 300 g flour and 300 g water to the active starter.

Mix well. Leave to rise for another 8 h.

3. Add the final batch of flours and the salt.

Mix to a soft sticky dough. If needed add some water. Leave to rest for 10 minutes.

4. Knead for 1 minute on a greased surface.


Leave to rest for 10 minutes.

5. Repeat step 4. Leave to rest for 20 minutes now.

6. Turn out on a floured surface and stretch into a rectangle.

Fold the rectangle like a letter.

Leave to rest for 20 minutes.

7. Repeat step 6. Leave to rise for 2 hours now.

8. Turn out and form into 2 loaves.


Leave to rise for 2 hours.

9. Bake in a preheated oven at 220 C for 35 minutes.
Leave to cool on a wire rack.

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