Two large white loaves.
- 1000 g white bread flour.
- 2 teaspoons salt
- 40 g lard
- 40 g fresh yeast
- 620 g water
1. Mix flour and salt. Make a well in the flour, crumble the yeast with some of the flour. Mix the yeast with 100 g of the water to a paste. Cover the mixture with some flour
and leave to rise for 15 minutes.
2. Add the lard and the remaining water and mix to a firm not sticky dough. Knead for 3 minutes.
Leave to rise for 50 minutes.
2. Turn out the dough,
and form into 2 large loaves.
Put on a greased or floured tray. Leave to rise for another hour.
3. Bake for 35 minutes in a pre-heated oven at 220 C. Lower the temp to 190 C after 10 minutes.
Leave to cool on a wire rack.