Home » Uncategorized » Straight white (Thu 29.04).

Straight white (Thu 29.04).

Two large white loaves.


  • 1000 g white bread flour.
  • 2 teaspoons salt
  • 40 g lard
  • 40 g fresh yeast
  • 620 g water

1. Mix flour and salt. Make a well in the flour, crumble the yeast  with some of the flour. Mix the yeast with 100 g of the water to a paste. Cover the mixture with some flour

and leave to rise for 15 minutes.

2. Add the lard and the remaining water and mix to a firm not  sticky dough. Knead for 3 minutes.

Leave to rise for 50 minutes.

2. Turn out the dough,

and form into 2 large loaves.

Put on a greased or floured tray. Leave to rise for another hour.

3. Bake for 35 minutes in a pre-heated oven at 220 C. Lower the temp to 190 C after 10 minutes.
Leave to cool on a wire rack.


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