Home » white » White sponge bread (Wed 05.05).

White sponge bread (Wed 05.05).

White sponge bread.

Ingredients.

  • 150g white bread flour
  • 150 g water
  • 20g yeast
  • 550g white bread flour
  • 1 teaspoon salt
  • 250 g water
  • 20 g butter
  • 1 tablespoon sugar

1. Mix equal quantities of flour and water with the yeast.

Leave the mixture for about 30 minutes.

2. Add the 2nd part of the flour, salt, butter and sugar.

Mix with the water to a soft dough. Turn out and knead for about 3-5 minutes to a smooth ball.


Leave to rise for 50 minutes.

2. Turn out and form into a long loaf.

Leave to rise for 50 minutes.

3. Bake in a preheated oven at 200 C for about 33 minutes.
Leave to cool on a wire rack.

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