Same butter crisps as on the first day of the year.
- 250 g butter at room temp.
- 250 g caster sugar
- 125 cane sugar
- 1 egg
- 100 ml milk
- 500 g pastry flour.
1. Beat the butter, the sugars and egg.
2. Add the milk and mix again. The dough should not be dry. Add the flour in batches of about 100 g. Dough is smooth and soft.
Leave to rest in the fridge for some hours or overnight.
2. Make little balls of the dough and bake them in a wafer iron.