Semola bread. Semola flour with a standard fast white bread recipe (flour was a bit old). Bread with a golden crumb color. This type of flour absorbs a lot of water.
Part of the flour (40%) could be replaced with white bread flour. Much more spectacular bread can be found here.
- 1000 g Semola di grano duro flour
- 2 teaspoons salt
- 30 g yeast
- 720 g water
- 2 tablespoons olive oil
1. Mix flour and salt.
Crumble the yeast in the flour. Add the water and olive oil and start mixing.
Dough was not sticky at all.
Turn out on work surface and knead for 5 minutes.
Leave to rise for 40 minutes.
2. Turn out the dough, divide in loaves and put in greased tins.
leave to rise for 1 hour
3. Bake in a preheated oven at 210C until golden brown (+-30 minutes).
Leave to cool on a wire rack.