Home » white » Semola bread (Sun 09.05).

Semola bread (Sun 09.05).

Semola bread. Semola flour with a standard fast white bread recipe (flour was a bit old). Bread with a golden crumb color. This type of flour absorbs a lot of water.

Part of the flour (40%) could be replaced with white bread flour. Much more spectacular bread can be found here.

Ingredients.

  • 1000 g Semola di grano duro flour
  • 2 teaspoons salt
  • 30 g yeast
  • 720 g water
  • 2 tablespoons olive oil

1. Mix flour and salt.

Crumble the yeast in the flour. Add the water and olive oil and start mixing.
Dough was not sticky at all.

Turn out on work surface and knead for 5 minutes.

Leave to rise for 40 minutes.

2. Turn out the dough, divide in loaves and put in greased tins.

leave to rise for 1 hour

3. Bake in a preheated oven at 210C until golden brown (+-30 minutes).
Leave to cool on a wire rack.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s