Home » Uncategorized » 2 small breads (Mon 10.05)

2 small breads (Mon 10.05)

2 small breads.

Ingredients.

  • 500 g white bread flour
  • 100 g rye flour T130
  • 100 g wholemeal pastry flour
  • 1 teaspoon salt
  • 20 g butter
  • 20 g fresh yeast
  • 350 g water

1. Mix flours and salt in a large bowl. Add the butter, rub into the flour.  Crumble the yeast with some of the flour.
Add most of the water. Mix to a soft dough, add additional water if needed.

Knead for 2-3 minutes.
Leave to rise for 1 hour.

2. Divide the dough into 2  parts. Form each into a small ball and put in a greased baking tin.

Leave to rise for another hour.

3.  Bake in a preheated oven at 200 C for 30 minutes.
Leave to cool on a wire rack.

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