Home » wholemeal » Wholemeal and flaxseed (Fri 14.05).

Wholemeal and flaxseed (Fri 14.05).

Wholemeal bread with -brown- flaxseed.

  • 400 g wholemeal flour (T150)
  • 400 g white bread flour
  • 4 heaped tablespoons flaxseed
  • 1 1/2 teaspoon salt
  • 20 g yeast
  • 20 g lard (or butter)
  • 500 g water

1. Mix flours, seeds and salt in a bowl.

Crumble the yeast in the flour. Add fat, water and mix to a quite firm dough.

Turn out on work surface and knead for 3 minutes.

Leave to rise for 1 hour

2. Turn out on a floured surface.

Form into 3 long loaves (sticks).

Leave to rise for 1 hour.

3. Bake in a pre-heated oven at 210 C for about 30 minutes.

Leave to cool on a wire rack.

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