Home » white » White bread with wheat germs (Mon 17.05).

White bread with wheat germs (Mon 17.05).

White bread with added wheat germs.

Ingredients.

  • 800 g white bread flour
  • 50 g wheat germs
  • 40 g butter
  • 1 1/2 teaspoon salt
  • 20 g fresh yeast
  • 450g water

1. Mix flour, salt and wheat germs in a large bowl.

Add the butter, rub into the flour. Crumble the yeast with some of the flour.
Add most of the water. Mix to a soft dough, add additional water if needed.
Knead for 3 minutes until a smooth ball.

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Leave to rise until about doubled in siaze (40 – 50 minutes).

2. Turn out the dough.

Divide the dough into 2  parts. Form each into a long form (fold in 4) and put on a greased baking tin.

Leave to rise until doubled in size or about 1 hour.

3. Bake in a preheated oven at 200 C for 30 minutes.
Leave to cool on a wire rack.

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