Home » rye » Bread wheat + rye (Thu 27.05).

Bread wheat + rye (Thu 27.05).

Combination white bread flour and finely milled organic rye flour.


  • 500 g white bread flour
  • 250 g fine milled rye flour
  • 1 teaspoon salt
  • 1 tablespoon cane sugar
  • 20 g yeast
  • 400 g water

1. Mix flours, salt and sugar in a large bowl.

Crumble the yeast with some of the flour. Add the water (start with the 350). Mix to a soft dough, add additional water if needed. Turn out on work surface.

Knead for 2-3 minutes, to a smooth ball.

leave to rise for 50 minutes to an hour.

2. Turn out on a floured surface.

Divide the dough into 2  parts, and form into 2 loaves (see also here).

Leave to rise for another hour.

3. Bake in a preheated oven at 200 C for 33 minutes. Test if the bread is done by tapping underneath.
Leave to cool on a wire rack.


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