Combination white bread flour and finely milled organic rye flour.
- 500 g white bread flour
- 250 g fine milled rye flour
- 1 teaspoon salt
- 1 tablespoon cane sugar
- 20 g yeast
- 400 g water
1. Mix flours, salt and sugar in a large bowl.
Crumble the yeast with some of the flour. Add the water (start with the 350). Mix to a soft dough, add additional water if needed. Turn out on work surface.
Knead for 2-3 minutes, to a smooth ball.
leave to rise for 50 minutes to an hour.
2. Turn out on a floured surface.
Divide the dough into 2 parts, and form into 2 loaves (see also here).
Leave to rise for another hour.
3. Bake in a preheated oven at 200 C for 33 minutes. Test if the bread is done by tapping underneath.
Leave to cool on a wire rack.