Home » sourdough » Sourdough pancakes (Sun 30.05).

Sourdough pancakes (Sun 30.05).

Sourdough pancakes; Starter had some ‘hooch’ on top, threw this part away.

Ingredients

  • 200 g starter
  • 300 g white bread flour
  • 200 g water
  • 100 g flour
  • pinch of salt
  • 2 tablespoons sugar
  • 1 small egg
  • enough milk to get a liquid batter

1. Reactivate the starter by adding 300 g water and 300 g flour. Mix well with a spoon to incorporate enough air.

Keep 200 g and store in the fridge.

Leave remaining part to rise for 5 hours.

2. Add flour, salt, sugar and egg start mixing while adding enough milk to get a liquid batter.

Leave to rise for another hour or more.

3. Batter with a lot of bubbles.

Bake the pancakes, flip over when the edges start to brown.

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