Home » white » Wheatgerm and cream (Sun 30.05).

Wheatgerm and cream (Sun 30.05).

Cream used  for some fat content,


  • 800 g white bread flour
  • 2 heaped tablespoons wheat germ
  • 1 1/2 teaspoon salt
  • 200 ml cream (35% fat)
  • 350ml water

1. Mix flour , wheat germ and salt in a bowl. Crumble the yeast in the flour

Add the cream

and 200 ml water. start mixing.

Add water -about another 150 g- while mixing, to get a soft dough. Turn out the dough.

Knead for 3 minutes to a smooth ball.

Leave to rise until doubled in size.

2. Turn out on a floured surface.

Form into 2 loaves and put on a greased baking tin.

Leave to rise for at least an hour.

3. Bake in a preheated oven at 200 C for about 30 minutes.


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