Cream used for some fat content,
- 800 g white bread flour
- 2 heaped tablespoons wheat germ
- 1 1/2 teaspoon salt
- 200 ml cream (35% fat)
- 350ml water
1. Mix flour , wheat germ and salt in a bowl. Crumble the yeast in the flour
Add the cream
and 200 ml water. start mixing.
Add water -about another 150 g- while mixing, to get a soft dough. Turn out the dough.
Knead for 3 minutes to a smooth ball.
Leave to rise until doubled in size.
2. Turn out on a floured surface.
Form into 2 loaves and put on a greased baking tin.
Leave to rise for at least an hour.
3. Bake in a preheated oven at 200 C for about 30 minutes.