Home » wholemeal » Wholemeal and flaxseed (Mon 31.05).

Wholemeal and flaxseed (Mon 31.05).

Partly white flour, organic wholemeal and added some flaxseed.


  • 550 g white bread flour
  • 250 g organic wholemeal
  • 2 heaped tablespoons flaxseed
  • 1 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 350 ml water

1. Mix flours, flaxseeds and salt in a bowl. Crumble the yeast in the flour

and 200 ml water and olive oil. Start mixing. Add water -about another 150 g- while mixing, to get a soft dough. Turn out the dough.

Knead for 3 minutes to a smooth ball.

Leave to rise until doubled in size.

2. Turn out on a floured surface. Form into 2 loaves and put on a greased/floured baking tin.

Leave to rise for at least an hour.

3. Bake in a preheated oven at 200 C for about 30 minutes.


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