Partly white flour, organic wholemeal and added some flaxseed.
- 550 g white bread flour
- 250 g organic wholemeal
- 2 heaped tablespoons flaxseed
- 1 1/2 teaspoon salt
- 3 tablespoons olive oil
- 350 ml water
1. Mix flours, flaxseeds and salt in a bowl. Crumble the yeast in the flour
and 200 ml water and olive oil. Start mixing. Add water -about another 150 g- while mixing, to get a soft dough. Turn out the dough.
Knead for 3 minutes to a smooth ball.
Leave to rise until doubled in size.
2. Turn out on a floured surface. Form into 2 loaves and put on a greased/floured baking tin.
Leave to rise for at least an hour.
3. Bake in a preheated oven at 200 C for about 30 minutes.