Home » rye » Light rye bread (Wed 02.06).

Light rye bread (Wed 02.06).

Light rye bread.


  • 550 g white bread flour
  • 250 g coarse wholemeal rye
  • 2 heaped tablespoons yoghurt
  • 1 1/2 teaspoons salt
  • 20 g butter diced
  • 450 g water

1. Mix the flours, salt, yoghurt and butter in a bowl.

Crumble the yeast in the flour. Add most of the water and start mixing. Add additional water if the dough is too dry. Turn out on a lightly floured surface.

Knead to a smooth ball.

Leave to rise for 1 hour until doubled in size.

2. Turn out on a floured surface.

Form into 2 loaves and put in greased baking tins. Tins should be about 2/3 filled.

Leave to rise until doubled in size, about 1 hour again.

3. Bake in a pre heated oven at 200 C for 32 minutes. Leave to cool on a wire rack.


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