Bread based on a “Waldkorn mix”, contains several flours (wheat, rye, oats, barley) and some sunflower, lineseed. Wheat malt and salt already added as well as some ascorbic acid. Always hard to find out the proportions of each of these ingredients in the mix.
- 300 g waldkorn mix
- 200 g white bread flour
- 20 g butter
- 20 g fresh yeast
- 300 g water
1. Mix the flours, add the butter.
Crumble the yeast with some of the flour. Add the water and start mixing.
Turn out on work surface
and knead for about 1-2 minutes to a smooth ball.
Leave to rise for 40 minutes until doubled in size.
2. Form into a long loaf and put on a greased baking tin.
Leave to rise for another 50 minutes or until doubled in size.
3. Bake for 30 minutes in a preheated oven at 200 C.
Leave to cool on a wire rack.