A large white bread in electric mixer. Nice bread and on top makes excellent toast after some days.
- 700 g white bread flour
- 2 tablespoons wheat germs
- 1 1/2 teaspoon salt
- 20 g butter
- 20 g yeast
- 370 g water
1. Mix flour, wheat germs and salt in a bowl. Crumble the yeast with some of the flour. Add the diced butter and most of the water. Start mixing on slow speed, add remaining water until all flour absorbed. Continue to mix for 2 min on slow speed, and 1 minute fast.
Turn out the dough and knead to a smooth ball.
leave to rise for 40 minutes.
2. Turn out on a floured surface and gently form into a single loaf. Put on a greased or floured baking tin.
Leave to rise until doubled in size.
3. Bake in a pre heated oven at 200 C for about 32 minutes.
Leave to cool on a wire rack.
Oven broke down in the middle of the baking. Had to transfer to a ‘back-up’.