Home » multigrain » Simple multi grain (Tue 08.06)

Simple multi grain (Tue 08.06)

2 grain types ans some additions.


  • 600 g white bread flour
  • 150 g coarse wholemeal rye flour
  • 2 – 3 tablespoons flaxseed
  • 2 – 3 tablespoons wheat germs
  • 1 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 400 g water

1. Mix flours, seeds, germs and salt in a bowl.

Crumble the yeast with some of the flour. Add most of the water and mix to a soft but not sticky dough (electric mixer). Add additional water if needed. When the dough comes free from the bowl, turn out on work surface and knead to a smooth ball.

Leave to rise for 50 minutes to an hour.

2. Turn  out on a floured work surface and form into 2 round loaves.

Leave to rise for another hour.

3. Bake in a pre heated oven at  200 C for about 33 minutes,until golden brown.

Leave to cool on a wire rack.


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