Home » basic » Basic loaf : James Morton (13.02)

Basic loaf : James Morton (13.02)

“Basic loaf” from ‘Brilliant Bread’ by James Morton

doubled ingredients.

Ingredients:

  • 1000 g strong white flour
  • 20 g salt (2 tsp)
  • 40 g fresh yeast (recipe calls for 2 x 7 g instant yeast)
  • 700 g tepid water

1. Flour in a large bowl with yeast on one side and salt on the other.

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Add the tepid water

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and mix until it forms a coherent dough.

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The recipe does not mention any kneading at this stage, did some here.

Leave to rest for 30-40 minutes.

2. With wet fingers fold the dough in the bowl until deflated and smooth.

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Leave to rise for another hour or doubled in size.

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3. Turn out on a flour surface.

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Form into a ball. Had to make two.

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And put on a floured surface.

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Leave to rise for another hour or until doubled.

4. Preheat oven at 210 C. Score bread and bake for at least 40 minutes.

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