Jam doughnuts as in The Great British Bake Off. Recipe as found here.
- Used exact same quantities, very soft dough and full 10 minutes kneading needed.
- Moderate rise before baking but very good rise once once baking (or frying).
- Used very fine caster sugar.
- Instead of inserting Jam into doughnut, cut them in half and spread jam or astry cream on btoh hmaves.
- Enough for 10 large doughnuts, could easily be 12.